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Elizabethkingia argenteiflava Hwang et al. 2021
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Weeksellaceae.
32097T <-- J.-H. Kim; Dankook Univ., South Korea; YB22.
Accessioned in 2017.
=KCCM 43263.
Type strain [13373].
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.
Source: Pods of Glycine max (soybean) from a rural area in Hongcheon-gun, Gangwon-do, Republic of Korea [13373].
Morphology: [13373].
Biochemistry/Physiology: [13373].
Fatty acid: [13373].
Quinone: MK-6 [13373].
Polar lipid: [13373].
G+C (mol%): 36.1 (genome sequence) [13373].
Phylogeny: 16S rRNA gene (KY510834) [13373].
Other taxonomic data: Average amino acid identity, average nucleotide identity, genome-to-genome distances [13373].
Genome sequence: JAAABJ000000000 [13373].
NCBI Taxonomy ID: 2681556.