Strain Number: LMG 24285 Add to cart
Speciesname: Liquorilactobacillus cacaonum (De Bruyne, Camu, De Vuyst and Vandamme 2009) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, G?nzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus cacaonum De Bruyne, Camu, De Vuyst and Vandamme 2009 VP
Other collections' numbers: De Bruyne R-34119; De Vuyst 1054; DSM 21116
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor.
Status: Type strain
Biological origin: fermented cocoa beans
Geographic origin: Ghana
Isolated by: Camu N., IMDO Vrije Universiteit Brussel
Depositor: De Bruyne Katrien, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2007, De Bruyne Katrien, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2006, L.De Vuyst IMDO Vrije Universiteit Brussel Belgium <- Camu N., IMDO Vrije Universiteit Brussel (2006)
Conditions for growth: Medium 66, 37°C
Remarks: To be used for research purposes only, no commercial use allowed
Speciesname: Liquorilactobacillus cacaonum (De Bruyne, Camu, De Vuyst and Vandamme 2009) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, G?nzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus cacaonum De Bruyne, Camu, De Vuyst and Vandamme 2009 VP
Other collections' numbers: De Bruyne R-34119; De Vuyst 1054; DSM 21116
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor.
Status: Type strain
Biological origin: fermented cocoa beans
Geographic origin: Ghana
Isolated by: Camu N., IMDO Vrije Universiteit Brussel
Depositor: De Bruyne Katrien, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2007, De Bruyne Katrien, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2006, L.De Vuyst IMDO Vrije Universiteit Brussel Belgium <- Camu N., IMDO Vrije Universiteit Brussel (2006)
Conditions for growth: Medium 66, 37°C
Remarks: To be used for research purposes only, no commercial use allowed
