Strain Number: LMG 24241 Add to cart
Speciesname: Liquorilactobacillus hordei (Rouse, Canchaya and van Sinderen 2008) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, G?nzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus hordei Rouse, Canchaya and van Sinderen 2008 VP
Other collections' numbers: DSM 19519; Rouse UCC128
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: brewery, malted Barley
Geographic origin: Belgium
Isolated by: Rouse S., University College Cork Dept. of Microbiology
Depositor: Rouse S., University College Cork Dept. of Microbiology
History: <- 2007, Rouse S., University College Cork Dept. of Microbiology (2005)
Conditions for growth: Medium 66, 28°C, preferably anaerobic
Properties: Production of bacteriocin
Speciesname: Liquorilactobacillus hordei (Rouse, Canchaya and van Sinderen 2008) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, G?nzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus hordei Rouse, Canchaya and van Sinderen 2008 VP
Other collections' numbers: DSM 19519; Rouse UCC128
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: brewery, malted Barley
Geographic origin: Belgium
Isolated by: Rouse S., University College Cork Dept. of Microbiology
Depositor: Rouse S., University College Cork Dept. of Microbiology
History: <- 2007, Rouse S., University College Cork Dept. of Microbiology (2005)
Conditions for growth: Medium 66, 28°C, preferably anaerobic
Properties: Production of bacteriocin
