Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
16176T <-- DSM 15814 <-- A. Corsetii CS1.
Accessioned in 2009.
=ATCC BAA-822 =CCUG 52239 =CIP 109910 =DSM 15814 =LMG 22972 =VTT E-052790.
Lactobacillus rossiae.
Type strain [6358,12937].
Medium: 111; Temperature: 30°C; Microaerophilic; Rehydration fluid: 663.
Source: Wheat sourdough, Italy [6358].
Biochemistry/Physiology: [6358].
Cell wall: Type A3α (L-Lys-L-Ser-L-Ala2) [6358].
G+C (mol%): 44.6 (HPLC) [6358], 43.3 (genome sequence) [12937].
DNA-DNA relatedness: [6358].
Phylogeny: 16S rRNA gene (AJ564009, LC071853) [6358].
Genome sequence: AKZK00000000, AUAW00000000, AZFF00000000.
NCBI Taxonomy ID: 231049.
固定電話：010-53515223
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