Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
17831T <-- NRIC 0663 <-- LMG 22556 <-- J. J. Leisner D-24.
Accessioned in 2011.
=BCRC 81233 =CCUG 49949 =CECT 7089 =CIP 108761 =DSM 19113 =LMG 22556 =NRIC 0663.
Leuconostoc durionis.
Type strain [6167,7453].
Medium: 853; Temperature: 30°C; Rehydration fluid: 663.
Source: Tempoyak (Malaysian acid-fermented condiment made from pulp of the durian fruit), Malaysia [6167].
Biochemistry/Physiology: [6167].
G+C (mol%): 44 (HPLC) [6167].
DNA-DNA relatedness: [6167].
Phylogeny: 16S rRNA gene (AJ780981, LC519997) [6167].
Taxonomy: [7453].
Genome sequence: FOLI00000000.
NCBI Taxonomy ID: 283737.
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