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平臺(tái)編號(hào)：bio-130267
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國(guó)際編號(hào)：DSM 15097
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拉丁屬名： Staphylococcus equorum
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Staphylococcus equorum
Staphylococcus equorum
DSM 15097
BACTERIA
How to read the following data (Example)
Name:
Staphylococcus equorum Schleifer et al. 1985 emend. Jeong et al. 2013
DSM No.:
15097
Strain designation:
ID 01-1208, RP29
Other collection no.
or WDCM no.:
CIP 107656
Isolated from:
rind of surface ripened cheese
Country:
Switzerland
Date of sampling:
01-2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Place, ETH; RP29 <- R. Place
Genbank accession numbers:
16S rRNA gene: AF527483
whole genome shotgun sequence: PPQL00000000
Cultivation conditions:
Medium 92 , 30°C
or
Medium 693 , 30°C
Incubation time: 2-3 days
Complete DSMZ Media List
Summary and
additional information:
<- R. Place, ETH; RP29 <- R. Place. Rind of surface ripened cheese; Switzerland. Type strain of Staphylococcus equorum subsp. linens. Taxonomy/description (8894, 8988, 19672, 19697). Sequence accession no. 16S rRNA gene: AF527483, whole genome shotgun sequence: PPQL00000000. (Medium 92, 30°C or Medium 693, 30°C).
Literature:
8894, 8988, 19672, 19697
Risk group:
1 (classification according to German TRBA)
DSM 15097
BACTERIA
How to read the following data (Example)
Name:
Staphylococcus equorum Schleifer et al. 1985 emend. Jeong et al. 2013
DSM No.:
15097
Strain designation:
ID 01-1208, RP29
Other collection no.
or WDCM no.:
CIP 107656
Isolated from:
rind of surface ripened cheese
Country:
Switzerland
Date of sampling:
01-2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Place, ETH; RP29 <- R. Place
Genbank accession numbers:
16S rRNA gene: AF527483
whole genome shotgun sequence: PPQL00000000
Cultivation conditions:
Medium 92 , 30°C
or
Medium 693 , 30°C
Incubation time: 2-3 days
Complete DSMZ Media List
Summary and
additional information:
<- R. Place, ETH; RP29 <- R. Place. Rind of surface ripened cheese; Switzerland. Type strain of Staphylococcus equorum subsp. linens. Taxonomy/description (8894, 8988, 19672, 19697). Sequence accession no. 16S rRNA gene: AF527483, whole genome shotgun sequence: PPQL00000000. (Medium 92, 30°C or Medium 693, 30°C).
Literature:
8894, 8988, 19672, 19697
Risk group:
1 (classification according to German TRBA)
