Strain Number: LMG 24826 Add to cart
Speciesname: Allobacillus halotolerans Sheu, Arun, Jiang, Young and Chen 2011 VP
Other collections' numbers: BCRC 17939; Chen B3A
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: shrimp paste
Geographic origin: Taiwan, Province of China
Isolated by: Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science
Depositor: Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science
History: <- 2008, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science (2008)
Conditions for growth: Medium 12, 37°C, aerobic
Speciesname: Allobacillus halotolerans Sheu, Arun, Jiang, Young and Chen 2011 VP
Other collections' numbers: BCRC 17939; Chen B3A
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: shrimp paste
Geographic origin: Taiwan, Province of China
Isolated by: Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science
Depositor: Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science
History: <- 2008, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science (2008)
Conditions for growth: Medium 12, 37°C, aerobic
