Hymenobacter actinosclerus
DSM 15310
BACTERIA
How to read the following data (Example)
Name:
Hymenobacter actinosclerus Collins et al. 2000
DSM No.:
15310, Type strain
Strain designation:
Collins 1187, IFR 1187
Other collection no.
or WDCM no.:
CCUG 39621,CIP 106628
Isolated from:
pork chops irradiated to a dose of 1.75 kGy
Country:
country of origin unknown
Date of sampling:
before 26.11.2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCUG <- M. D. Collins, Dept. Food Sci. and Technol., Univ. Reading, UK
Genbank accession numbers:
16S rRNA gene: Y17356
Cultivation conditions:
Medium 605 , 30°C
or
Medium 948 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- CCUG <- M. D. Collins, Dept. Food Sci. and Technol., Univ. Reading, UK. Pork chops irradiated to a dose of 1.75 kGy. Type strain. Taxonomy/description (7714). Sequence accession number(s): Y17356 (7714). Radiation resistant (7714). (Medium 605, 30°C).
Literature:
7714
Risk group:
1 (classification according to German TRBA)
DSM15310
DSM 15310
BACTERIA
How to read the following data (Example)
Name:
Hymenobacter actinosclerus Collins et al. 2000
DSM No.:
15310, Type strain
Strain designation:
Collins 1187, IFR 1187
Other collection no.
or WDCM no.:
CCUG 39621,CIP 106628
Isolated from:
pork chops irradiated to a dose of 1.75 kGy
Country:
country of origin unknown
Date of sampling:
before 26.11.2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCUG <- M. D. Collins, Dept. Food Sci. and Technol., Univ. Reading, UK
Genbank accession numbers:
16S rRNA gene: Y17356
Cultivation conditions:
Medium 605 , 30°C
or
Medium 948 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- CCUG <- M. D. Collins, Dept. Food Sci. and Technol., Univ. Reading, UK. Pork chops irradiated to a dose of 1.75 kGy. Type strain. Taxonomy/description (7714). Sequence accession number(s): Y17356 (7714). Radiation resistant (7714). (Medium 605, 30°C).
Literature:
7714
Risk group:
1 (classification according to German TRBA)
DSM15310
