Streptococcus gallinaceus
DSM 15349
BACTERIA
How to read the following data (Example)
Name:
Streptococcus gallinaceus Collins et al. 2002
DSM No.:
15349, Type strain
Strain designation:
SVSJ 13156
Other collection no.
or WDCM no.:
CIP 10787,CCUG 42692
Isolated from:
chicken sepsis
Country:
Denmark
Copenhagen
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP; CIP 10787 <- CCUG; CCUG 42692 <- M. Bisgaard; SVSJ 13156
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
<- CIP; CIP 10787 <- CCUG; CCUG 42692 <- M. Bisgaard; SVSJ 13156. Chicken sepsis. Denmark, Copenhagen. Type strain.. Taxonomy/description (8509, 8509). (Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Literature:
8509
Risk group:
2 (classification according to German TRBA)
DSM 15349
BACTERIA
How to read the following data (Example)
Name:
Streptococcus gallinaceus Collins et al. 2002
DSM No.:
15349, Type strain
Strain designation:
SVSJ 13156
Other collection no.
or WDCM no.:
CIP 10787,CCUG 42692
Isolated from:
chicken sepsis
Country:
Denmark
Copenhagen
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP; CIP 10787 <- CCUG; CCUG 42692 <- M. Bisgaard; SVSJ 13156
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
<- CIP; CIP 10787 <- CCUG; CCUG 42692 <- M. Bisgaard; SVSJ 13156. Chicken sepsis. Denmark, Copenhagen. Type strain.. Taxonomy/description (8509, 8509). (Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Literature:
8509
Risk group:
2 (classification according to German TRBA)
