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Halobacillus fulvus Booncharoen et al. 2021
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
32624T <-- S. Tanasupawat; Chulalongkorn Univ., Thailand; SKP4-6.
Accessioned in 2018.
=TISTR 2595.
Type strain [13529].
Medium: 1240;  Temperature: 35°C; Rehydration fluid: 656.
Source: Traditional salted shrimp paste (Ka-pi) from Samut Sakhon Province, Thailand [13529].
Morphology: [13529].
Biochemistry/Physiology: [13529].
Fatty acid: [13529].
Quinone: MK-7 [13529].
Polar lipid: [13529].
G+C (mol%): 44.8 (genome sequence) [13529].
Phylogeny: 16S rRNA gene (LC367328), core genome phylogeny [13529].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [13529].
Genome sequence: SCFO00000000 [13529].