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平臺(tái)編號(hào)：bio-130675
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國(guó)際編號(hào)：LMG 25303
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拉丁屬名： Anoxybacillus kaynarcensis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：LMG原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱(chēng)暫無(wú)
Strain Number: LMG 25303 Add to cart
Speciesname: Anoxybacillus kaynarcensis Inan, Belduz and Canakci 2013 VL
Other collections' numbers: Belduz D1021; DSM 21706
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: hot spring
Geographic origin: Izmir Turkey
Isolated by: Inan Kadriye, Karadeniz Technical University, Dept. of Biology
Depositor: Belduz Ali Osman, Karadeniz Technical University, Dept. of Biology
History: <- 2009, Belduz Ali Osman, Karadeniz Technical University, Dept. of Biology <- Inan Kadriye, Karadeniz Technical University, Dept. of Biology (2008)
Conditions for growth: Medium 14, 52°C
Speciesname: Anoxybacillus kaynarcensis Inan, Belduz and Canakci 2013 VL
Other collections' numbers: Belduz D1021; DSM 21706
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: hot spring
Geographic origin: Izmir Turkey
Isolated by: Inan Kadriye, Karadeniz Technical University, Dept. of Biology
Depositor: Belduz Ali Osman, Karadeniz Technical University, Dept. of Biology
History: <- 2009, Belduz Ali Osman, Karadeniz Technical University, Dept. of Biology <- Inan Kadriye, Karadeniz Technical University, Dept. of Biology (2008)
Conditions for growth: Medium 14, 52°C
