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平臺(tái)編號(hào)：bio-130691
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國(guó)際編號(hào)：DSM 15513
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拉丁屬名： Fulvimarina pelagi
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Fulvimarina pelagi
Fulvimarina pelagi
DSM 15513
BACTERIA
How to read the following data (Example)
Name:
Fulvimarina pelagi Cho and Giovannoni 2003 emend. Rathsack et al. 2011
DSM No.:
15513, Type strain
Strain designation:
HTCC 2506
Other collection no.
or WDCM no.:
ATCC BAA-666,KCTC 12091
Isolated from:
sea water
Country:
country of origin unknown
Sargasso Sea, Bermuda Atlantic Time Series
Date of sampling:
before 24.03.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-C. Cho and S. J. Giovannoni; HTCC 2506
Cultivation conditions:
Medium 514 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- J.-C. Cho and S. J. Giovannoni; HTCC 2506. Sea water; Sargasso Sea. Type strain. Taxonomy/description (9081, 16415). Sequence accession no. AY178860. (Medium 514, 28°C).
Literature:
9081, 16415
Risk group:
1 (classification according to German TRBA)
DSM 15513
BACTERIA
How to read the following data (Example)
Name:
Fulvimarina pelagi Cho and Giovannoni 2003 emend. Rathsack et al. 2011
DSM No.:
15513, Type strain
Strain designation:
HTCC 2506
Other collection no.
or WDCM no.:
ATCC BAA-666,KCTC 12091
Isolated from:
sea water
Country:
country of origin unknown
Sargasso Sea, Bermuda Atlantic Time Series
Date of sampling:
before 24.03.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-C. Cho and S. J. Giovannoni; HTCC 2506
Cultivation conditions:
Medium 514 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- J.-C. Cho and S. J. Giovannoni; HTCC 2506. Sea water; Sargasso Sea. Type strain. Taxonomy/description (9081, 16415). Sequence accession no. AY178860. (Medium 514, 28°C).
Literature:
9081, 16415
Risk group:
1 (classification according to German TRBA)
