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Hoyosella subflava (Wang et al. 2010) Hamada et al. 2016
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Mycobacteriaceae.
17490T <-- CGMCC 4.3532 <-- Y.-N. Wang et al. DQS3-9A1.
Accessioned in 2010.
=CGMCC 4.3532 =DSM 45089 =NBRC 109087.
Amycolicicoccus subflavus.
Type strain [8323,11361].
Medium: 28, 569;  Temperature: 37°C; Rehydration fluid: 656.
Source: Saline soil contaminated with crude oil in the Daqing Oilfield, China [8323].
Biochemistry/Physiology: [8323].
Cell wall: Ala, Glu, Met, His; Ara, Gal, Glc, Xyl [8323], meso-A2pm (type A1γ) [11361].
Fatty acid: [8323,11361].
Quinone: MK-8, MK-7 [8323], MK-8 [11361].
Polar lipid: DPG, PE, PG, PC, PI, GlcNU [8323], DPG, PE, PI [11361].
G+C (mol%): 60.04 (Tm) [8323], 62.24 (genome sequence) [9696].
Phylogeny: 16S rRNA gene (EF564379) [8323].
Other taxonomic data: Lacking mycolic acids [8323].
Taxonomy: [11361].
Genome sequence: CP002786, CP002787 (plasmid pAS9A-1), CP002788 (plasmid pAS9A-2) [9696].
NCBI Taxonomy ID: 639313.

JCM17490