Heyndrickxia vini (Ma et al. 2017) Gupta et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
19841T <-- Z. Ruan; Inst. of Agric. Resour. & Reg. Plann., CAAS, China; LAM0415.
Accessioned in 2014.
=ACCC 06413.
Bacillus vini.
Type strain [11442,11443,13168].
Medium: 475; Temperature: 35°C; Rehydration fluid: 656.
Source: Alcohol fermentation pit mud used for Luzhou-flavour liquor production, Sichuan Province, China [11443].
Biochemistry/Physiology: [11443].
Cell wall: meso-A2pm [11443].
Fatty acid: i-C15:0, a-C15:0, a-C17:0 [11443].
Quinone: MK-7, MK-8 [11443].
Polar lipid: DPG, PG, PE, PL, GLs [11443].
G+C (mol%): 34.8 (Tm) [11443].
DNA-DNA relatedness: [11443].
Phylogeny: 16S rRNA gene (KJ005123) [11443]; Concatenated sequences for 650 core proteins [13168].
Other taxonomic data: Conserved signature indels [13168].
Genome sequence: CP065425.
NCBI Taxonomy ID: 1476025.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
19841T <-- Z. Ruan; Inst. of Agric. Resour. & Reg. Plann., CAAS, China; LAM0415.
Accessioned in 2014.
=ACCC 06413.
Bacillus vini.
Type strain [11442,11443,13168].
Medium: 475; Temperature: 35°C; Rehydration fluid: 656.
Source: Alcohol fermentation pit mud used for Luzhou-flavour liquor production, Sichuan Province, China [11443].
Biochemistry/Physiology: [11443].
Cell wall: meso-A2pm [11443].
Fatty acid: i-C15:0, a-C15:0, a-C17:0 [11443].
Quinone: MK-7, MK-8 [11443].
Polar lipid: DPG, PG, PE, PL, GLs [11443].
G+C (mol%): 34.8 (Tm) [11443].
DNA-DNA relatedness: [11443].
Phylogeny: 16S rRNA gene (KJ005123) [11443]; Concatenated sequences for 650 core proteins [13168].
Other taxonomic data: Conserved signature indels [13168].
Genome sequence: CP065425.
NCBI Taxonomy ID: 1476025.
