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平臺(tái)編號(hào)：bio-131007
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國(guó)際編號(hào)：JCM 10872
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拉丁屬名： Jeotgalibacillus alimentarius
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Jeotgalibacillus alimentarius
Jeotgalibacillus alimentarius Yoon et al. 2001
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Planococcaceae.
10872T <-- Y.-H. Park YKJ-13.
Accessioned in 2000.
=CCM 7134 =CIP 107405 =DSM 18867 =KCCM 80002 =KCTC 13914.
Type strain [5067].
Medium: 118; Temperature: 30°C; Rehydration fluid: 41.
Source: Jeotgal, Korean traditional fermented seafood.
Biochemistry/Physiology: [5067].
Cell wall: L-Lys direct (type A1α) [5067].
Fatty acid: i-C15:0 [5067].
Quinone: MK-7, MK-8 [5067].
G+C (mol%): 44 (HPLC) [5067].
Phylogeny: 16S rRNA gene (AF281158) [5067].
Genome sequence: JXRQ00000000.
NCBI Taxonomy ID: 135826.
JCM10872
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Planococcaceae.
10872T <-- Y.-H. Park YKJ-13.
Accessioned in 2000.
=CCM 7134 =CIP 107405 =DSM 18867 =KCCM 80002 =KCTC 13914.
Type strain [5067].
Medium: 118; Temperature: 30°C; Rehydration fluid: 41.
Source: Jeotgal, Korean traditional fermented seafood.
Biochemistry/Physiology: [5067].
Cell wall: L-Lys direct (type A1α) [5067].
Fatty acid: i-C15:0 [5067].
Quinone: MK-7, MK-8 [5067].
G+C (mol%): 44 (HPLC) [5067].
Phylogeny: 16S rRNA gene (AF281158) [5067].
Genome sequence: JXRQ00000000.
NCBI Taxonomy ID: 135826.
JCM10872
