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Jeotgalibacillus alimentarius Yoon et al. 2001
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Planococcaceae.
10872T <-- Y.-H. Park YKJ-13.
Accessioned in 2000.
=CCM 7134 =CIP 107405 =DSM 18867 =KCCM 80002 =KCTC 13914.
Type strain [5067].
Medium: 118;  Temperature: 30°C; Rehydration fluid: 41.
Source: Jeotgal, Korean traditional fermented seafood.
Biochemistry/Physiology: [5067].
Cell wall: L-Lys direct (type A1α) [5067].
Fatty acid: i-C15:0 [5067].
Quinone: MK-7, MK-8 [5067].
G+C (mol%): 44 (HPLC) [5067].
Phylogeny: 16S rRNA gene (AF281158) [5067].
Genome sequence: JXRQ00000000.
NCBI Taxonomy ID: 135826.