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Jeotgalicoccus halotolerans Yoon et al. 2003
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.
11198T <-- Y.-H. Park YKJ-101.
Accessioned in 2001.
=CCM 7135 =CCUG 47728 =CGMCC 1.6779 =CIP 107958 =DSM 17274 =KCCM 41448.
Type strain [5429].
Medium: 118;  Temperature: 30°C; Rehydration fluid: 41.
Source: Jeotgal, traditional Korean fermented seafood [5429].
Biochemistry/Physiology: [5429].
Cell wall: L-Lys-Gly3-4-L-Ala(Gly) (type A3α) [5429].
Fatty acid: [5429].
Quinone: MK-7 [5429].
Polar lipid: PG, DPG [5429].
G+C (mol%): 42 (HPLC) [5429].
Phylogeny: 16S rRNA gene (AY028925) [5429].
Genome sequence: QUMW00000000.
NCBI Taxonomy ID: 157227.