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Kocuria carniphila Tvrzová et al. 2005
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Micrococcaceae.
14118T <-- CCM 132 <-- J. Arpai 188 ("Micrococcus lactis").
Accessioned in 2006.
=CCM 132 =DSM 16004 =NBRC 110786.
Kocuria varians.
Type strain [6395].
Medium: 28;  Temperature: 28°C; Rehydration fluid: 656.
Source: Meat.
Biochemistry/Physiology: [6395].
Cell wall: Type A3α (Lys-Ala3) [6395].
Fatty acid: [6395].
Quinone: MK-7(H2) [6395].
G+C (mol%): 71 (Tm) [1184].
DNA-DNA relatedness: [6395].
Phylogeny: 16S rRNA gene (AJ622907) [6395].
Genome sequence: NOIT00000000.
NCBI Taxonomy ID: 262208.