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平臺(tái)編號(hào)：bio-131423
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國(guó)際編號(hào)：LMG 26031
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拉丁屬名： Paraburkholderia diazotrophica
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規(guī)格：凍干粉/培養(yǎng)物
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用途：LMG原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Strain Number: LMG 26031 Add to cart
Speciesname: Paraburkholderia diazotrophica (Sheu, Chou, Bontemps, Gross, Bueno dos Reis Junior, Melkonian, Moulin, James, Sprent, Young and Chen 2013) Sawana, Adeolu and Gupta 2015 VL
Objective synonyms: Burkholderia diazotrophica Sheu, Chou, Bontemps, Gross, Bueno dos Reis Junior, Melkonian, Moulin, James, Sprent, Young and Chen 2013 VP
Other collections' numbers: BCRC 80259; Chen JPY461; KCTC 23308
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Mimosa candollei, root nodule
Geographic origin: Goias Brazil
Isolated by: Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science
Depositor: Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science
History: <- 2010, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science (2009)
Conditions for growth: Medium 203, 28°C
Speciesname: Paraburkholderia diazotrophica (Sheu, Chou, Bontemps, Gross, Bueno dos Reis Junior, Melkonian, Moulin, James, Sprent, Young and Chen 2013) Sawana, Adeolu and Gupta 2015 VL
Objective synonyms: Burkholderia diazotrophica Sheu, Chou, Bontemps, Gross, Bueno dos Reis Junior, Melkonian, Moulin, James, Sprent, Young and Chen 2013 VP
Other collections' numbers: BCRC 80259; Chen JPY461; KCTC 23308
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Mimosa candollei, root nodule
Geographic origin: Goias Brazil
Isolated by: Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science
Depositor: Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science
History: <- 2010, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science (2009)
Conditions for growth: Medium 203, 28°C
