Flavobacterium fryxellicola
DSM 16209
BACTERIA
How to read the following data (Example)
Name:
Flavobacterium fryxellicola Van Trappen et al. 2005 emend. Hahnke et al. 2016
DSM No.:
16209, Type strain
Other collection no.
or WDCM no.:
LMG 22022,CIP 108325
Isolated from:
microbial mat
Country:
Antarctica
Lake Fryxell (fresh/brackish) in the McMurdo Dry Valleys
Date of sampling:
before 11.02.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- LMG
Genbank accession numbers:
16S rRNA gene: AJ811961
whole genome shotgun sequence: NZ_LVJE00000000
Cultivation conditions:
Medium 830 , 20°C
Complete DSMZ Media List
Summary and
additional information:
<- LMG. Microbial mat; Antarctica, Lake Fryxell (fresh/brackish) in the McMurdo Dry Valleys. Type strain. Taxonomy/description (9722, 26748, 26962). Sequence accession no. 16S rRNA gene: AJ811961, whole genome shotgun sequence: NZ_LVJE00000000. G+C content 34.6 mol% (26748). (Medium 830, 20°C).
Literature:
9722, 26748, 26962
Risk group:
1 (classification according to German TRBA)
DSM 16209
BACTERIA
How to read the following data (Example)
Name:
Flavobacterium fryxellicola Van Trappen et al. 2005 emend. Hahnke et al. 2016
DSM No.:
16209, Type strain
Other collection no.
or WDCM no.:
LMG 22022,CIP 108325
Isolated from:
microbial mat
Country:
Antarctica
Lake Fryxell (fresh/brackish) in the McMurdo Dry Valleys
Date of sampling:
before 11.02.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- LMG
Genbank accession numbers:
16S rRNA gene: AJ811961
whole genome shotgun sequence: NZ_LVJE00000000
Cultivation conditions:
Medium 830 , 20°C
Complete DSMZ Media List
Summary and
additional information:
<- LMG. Microbial mat; Antarctica, Lake Fryxell (fresh/brackish) in the McMurdo Dry Valleys. Type strain. Taxonomy/description (9722, 26748, 26962). Sequence accession no. 16S rRNA gene: AJ811961, whole genome shotgun sequence: NZ_LVJE00000000. G+C content 34.6 mol% (26748). (Medium 830, 20°C).
Literature:
9722, 26748, 26962
Risk group:
1 (classification according to German TRBA)
