Kurthia gibsonii Shaw and Keddie 1983
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Planococcaceae.
6105T <-- R. M. Keddie K3.
Accessioned in 1986.
=ATCC 43195 =CIP 103250 =DSM 20636 =IFO 15534 =LMG 17316 =NBRC 15534 =NCIMB 9758.
Type strain [1401,2559].
Medium: 22; Temperature: 30°C; Rehydration fluid: 663.
Source: Meat.
Biochemistry/Physiology: [2559].
Numerical taxonomy: [2559].
Cell wall: Lys, Asp [2560].
Fatty acid: a-C15:0, a-C17:0, i-C15:0, n-C16:0 [2558].
G+C (mol%): 36.8 (Tm) [2560].
Phylogeny: 16S rRNA gene (X70320) [3814].
Taxonomy: [2559].
Genome sequence: BJOB00000000.
NCBI Taxonomy ID: 33946.