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平臺(tái)編號(hào)：bio-131479
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國(guó)際編號(hào)：JCM 9730
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拉丁屬名： Komagataeibacter sucrofermentans
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Komagataeibacter sucrofermentans
Komagataeibacter sucrofermentans (Toyosaki et al. 1996) Yamada et al. 2013
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.
9730T <-- T. Tsuchida BPR2001.
Accessioned in 1995.
=ATCC 700178 =BCRC 80162 =CECT 7291 =CIP 106078 =DSM 15973 =LMG 18788.
Gluconacetobacter sucrofermentans.
Gluconacetobacter xylinus.
Acetobacter xylinus subsp. sucrofermentans.
Acetobacter xylinum subsp. sucrofermentans.
Type strain [4118,8347,9279,12264].
Medium: 97; Temperature: 28°C; Rehydration fluid: 663.
Source: Cherry [4118].
Biochemistry/Physiology: [4118,9124].
Quinone: Q-10 [4118].
G+C (mol%): 62.3 (HPLC) [4118], 62.4 (HPLC) [4850].
DNA-DNA relatedness: [4118,4850].
Phylogeny: 16S rRNA gene (AB205217, AB598742, AB645735) [7367,9124].
Taxonomy: [4850,8347,9287].
Genome sequence: NKUA00000000.
Production: Cellulose [4118].
NCBI Taxonomy ID: 1053551.
JCM9730
