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Komagataeibacter kakiaceti (Iino et al. 2012) Yamada 2014
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.
25156T <-- TUA 1087B <-- T. Uchimura G5-1.
Accessioned in 2008.
=BCRC 80743 =DSM 24098 =LMG 26206 =NRIC 0798.
Gluconacetobacter kakiaceti.
Type strain [9124,10021].
Medium: 709, 710;  Temperature: 30°C; Rehydration fluid: 663.
Source: Kaki vinegar in Kumamoto Pref., Japan [9124].
Biochemistry/Physiology: [9124].
Fatty acid: [9124].
Quinone: Q-10 [9124].
G+C (mol%): 63.6 (HPLC) [9124].
DNA-DNA relatedness: [9124].
Phylogeny: 16S rRNA gene (AB607833) [9124].
Genome sequence: BAIO00000000.
NCBI Taxonomy ID: 943261.