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Laceyella sacchari (Lacey 1971) Yoon et al. 2005
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Thermoactinomycetaceae.
3137T <-- KCC A-0137 <-- J. Lacey A978.
Accessioned in 1983.
=ATCC 27375 =BCRC 13341 =CBS 701.70 =CCM 3274 =CCUG 7967 =CECT 5332 =DSM 43356 =IFO 13920 =IMET 9713 =JCM 3214 =KACC 20089 =KCTC 9790 =LMG 21518 =LMG 21673 =MTCC 955 =NBRC 13920 =NCIMB 10486 =NCTC 10721 =NRRL B-16981 =PCM 2375 =VKM Ac-1360 =VTT E-011981.
Thermoactinomyces sacchari.
Type strain [1120].
Medium: 49;  Temperature: 50°C; Rehydration fluid: 656.
Source: Sugar cane bagasse, Trinidad, West Indies, Trinidad and Tobago [1120].
Biochemistry/Physiology: [1120,2897].
Numerical taxonomy: [1053].
Cell wall: Chemotype III C [1053].
Fatty acid: [5899].
Quinone: MK-9, MK-8 [2897].
G+C (mol%): 48 (HPLC) [5899].
DNA-DNA relatedness: [4798].
Phylogeny: 16S rRNA gene (AF138737, AJ251779) [4746].
Other taxonomic data: Polyamine [2349]; Ribosomal protein [3952]; Genome-to-genome distances, average nucleotide identity [12633].
Taxonomy: [5899,12633].
Genome sequence: SMDD00000000.
NCBI Taxonomy ID: 37482.