Kushneria konosiri Yun et al. 2018
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Oceanospirillales; Halomonadaceae.
16805T <-- J.-W. Bae X49.
Accessioned in 2010.
=KACC 14623.
Type strain [12043].
Medium: 41, 118; Temperature: 30°C; Rehydration fluid: 41.
Source: Korean traditional salt-fermented seafood Daemi-jeot [12043].
Biochemistry/Physiology: [12043].
Fatty acid: [12043].
Quinone: Q-9 [12043].
Polar lipid: [12043].
G+C (mol%): 59.1 (genome sequence) [12043].
Phylogeny: 16S rRNA gene (GU198748) [12043], 23S rRNA gene (GU321108) [12043].
Other taxonomic data: Average nucleotide identity [12043].
Genome sequence: CP021323 [12043].
NCBI Taxonomy ID: 698828.