Levilactobacillus hammesii
DSM 16381
BACTERIA
How to read the following data (Example)
Name:
Levilactobacillus hammesii (Valcheva et al. 2005) Zheng et al. 2020
DSM No.:
16381, Type strain
Strain designation:
LP38
Other collection no.
or WDCM no.:
TMW 1.1236,CIP 108387
Isolated from:
wheat sourdough
Country:
France
Pays des la Loire
Date of sampling:
before 04.05.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Korakli, TMW <- R. Valcheva; LP38
Genbank accession numbers:
16S rRNA gene: AJ632219
whole genome shotgun sequence: AZFS00000000
Cultivation conditions:
Medium 11 supplemented with 1% maltose and 0.5% yeast extract, microaerophilic, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- M. Korakli, TMW <- R. Valcheva; LP38. Wheat sourdough; France, Pays des la Loire. Type strain. Taxonomy/description (9686, 38511). Sequence accession no. 16S rRNA gene: AJ632219, whole genome shotgun sequence: AZFS00000000. (Medium 11 supplemented with 1% maltose and 0.5% yeast extract, 30°C, microaerophilic).
Literature:
9686, 38511
Risk group:
1 (classification according to German TRBA)
DSM16381