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Lacticaseibacillus songhuajiangensis (Gu et al. 2013) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
30918T <-- LMG 27191 <-- C. T. Gu; Northeast Agric. Univ., China; 7-19.
Accessioned in 2015.
=CCUG 62990 =DSM 28401 =LMG 27191 =NCIMB 14832.
Lactobacillus songhuajiangensis.
Type strain [10596,12937].
Medium: 1;  Temperature: 28°C; Rehydration fluid: 663.
Source: Traditional sourdough, Heilongjiang Province, China [10596].
Biochemistry/Physiology: [10596].
Fatty acid: [10596].
G+C (mol%): 53.2 (Tm) [10596], 52.7 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (HF679038), pheS (HF679045), rpoA (HF679052) [10596].
Genome sequence: RHNR00000000 [12937].
NCBI Taxonomy ID: 1296539.