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Lacticaseibacillus rhamnosus (Hansen 1968) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1553 <-- ATCC 11443 <-- M. Brin (Lactobacillus delbrueckii).
Accessioned in 1982.
=ATCC 11443 =BCRC 12321.
Lactobacillus rhamnosus.
Lactobacillus casei subsp. rhamnosus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].
Genome sequence: CP022109.
Production: L-(+)-Lactic acid [617].
Assay: Optically active isomers of lactic acid [342].