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Lacticaseibacillus porcinae (Nguyen et al. 2013) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
19617T <-- CCUG 62266 <-- B. T. Le R-42633.
Accessioned in 2013.
=CCUG 62266 =DSM 28071 =LMG 26767.
Lactobacillus porcinae.
Type strain [9709,12937].
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.
Source: Traditional Vietnamese nem chua, Thanhhoa City, Vietnam [9709].
Biochemistry/Physiology: [9709].
Cell wall: Type A4α (L-Lys-D-Asp) [9709].
G+C (mol%): 47.6 (HPLC) [9709], 47.2 (genome sequence) [12937].
DNA-DNA relatedness: [9709].
Phylogeny: 16S rRNA gene (HE616585), pheS (HE616586) [9709].
DNA typing: (GTG)5-PCR fingerprinting [9709].
Genome sequence: RHNS00000000 [12937].
NCBI Taxonomy ID: 1123687.