Lacticaseibacillus paracasei subsp. tolerans (Abo-Elnaga and Kandler 1965) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1171T <-- T. Mitsuoka S8-12 <-- DSM 20258 <-- ATCC 25599 <-- I. G. Abo-Elnaga 7/74.
Accessioned in 1982.
=ATCC 25599 =BCRC 14628 =CCM 7092 =CCUG 34829 =CECT 4175 =CIP 102994 =CIP 103024 =DSM 20258 =IFO 15906 =KCTC 3074 =LMG 9191 =NBRC 15906 =NCFB 2742 =NCIMB 9709 =NRIC 1045.
Lactobacillus paracasei subsp. tolerans.
Lactobacillus casei subsp. tolerans.
Type strain [596].
Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663.
Source: Pasteurized milk [016].
Cell wall: [010].
G+C (mol%): 46.9 [587], 46.4 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (AB181950, D16550, LC065035) [12937], recA (AJ286115) [5363].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Genome sequence: AYYJ00000000 [12937].
NCBI Taxonomy ID: 113557.