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Lacticaseibacillus camelliae

平臺(tái)編號(hào)：bio-131636
國際編號(hào)：JCM 13995
拉丁屬名： Lacticaseibacillus camelliae
規(guī)格：凍干粉/培養(yǎng)物
用途：JCM原裝進(jìn)口
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Lacticaseibacillus camelliae (Tanasupawat et al. 2007) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
13995T <-- S. Tanasupawat; Chulalongkorn Univ., Thailand; MCH3-1.
Accessioned in 2006.
=BCC 21233 =CIP 109883 =DSM 22697 =NRIC 0672 =PCU 273.
Lactobacillus camelliae.
Type strain [7024,12222,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Fermented tea leaves (miang) in Thailand [7024].
Biochemistry/Physiology: [7024].
G+C (mol%): 51.9 (HPLC) [7024], 55.4 (genome sequence) [12937].
DNA-DNA relatedness: [7024].
Phylogeny: 16S rRNA gene (AB257864, LC589224) [7024].
Genome sequence: AYZJ00000000, BBAJ00000000.
NCBI Taxonomy ID: 381742.