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Lacticaseibacillus zhaodongensis (Li et al. 2020) Liu and Gu 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33865T <-- C. T. Gu; Coll. Life Sci., Northeast Agric. Univ., China; 1206-1.
Accessioned in 2019.
=CCM 8981 =CCTCC AB 2019200 =LMG 31620.
Lactobacillus zhaodongensis.
Type strain [12967,13194].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Heilongjiang Province, PR China [12967].
Biochemistry/Physiology: [12967].
Cell wall: [12967].
Fatty acid: [12967].
G+C (mol%): 52.3 (genome sequence) [12967].
Phylogeny: 16S rRNA gene (LC508979), pheS (LC508981), rpoA (LC508983) [12967].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12967].
Genome sequence: BLBG00000000 [12967].