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Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1004 <-- T. Mitsuoka S1-15 <-- M. E. Sharpe J-8 <-- NCDO 99.
Accessioned in 1982.
=LMG 11446 =NCDO 99 =NCIMB 700099.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
Genome sequence: AP023028 [13442].
More information: Aminopeptidase-producing lactic acid bacterium [13442].
Publication(s) using this strain [A04059, A04068, A21477].
Patent publication(s) using this strain [WO2007/094342, JP2011-172542A, JP2013-005757A].