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Lactobacillus delbrueckii subsp. sunkii Kudo et al. 2012
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
17838T <-- K. Watanabe YIT 11221.
Accessioned in 2011.
=DSM 24966.
Type strain [9227].
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
Source: Sunki, traditional Japanese pickles, the Kiso country, Nagano Pref., Japan [9227].
Biochemistry/Physiology: [9227].
Cell wall: L-Lys-D-Asp [9227].
Fatty acid: [9227].
G+C (mol%): 51.0 (HPLC) [9227], 50.1 (genome sequence) [12937].
DNA-DNA relatedness: [9227].
Phylogeny: 16S rRNA gene (AB641833, LC520000) [9227].
DNA typing: AFLP [9227].
Other taxonomic data: MALDI-TOF MS [9227].
Taxonomy: [12937].
Genome sequence: CP018217, LGHR00000000.
NCBI Taxonomy ID: 1050107.

JCM17838