Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1248T <-- ATCC 12315 <-- P. A. Hansen L110 <-- A. Song-Kjaer (S. Orla-Jensen, "Thermobacterium lactis" No. 10).
Accessioned in 1982.
=ATCC 12315 =BCRC 12256 =CCUG 31454 =CGMCC 1.2132 =CGMCC 1.2625 =CIP 101028 =DSM 20072 =IAM 12476 =KACC 12417 =KCTC 3636 =LMG 7942 =NBIMCC 1012 =NBRC 102622 =NCFB 1438 =NRIC 1683 =NRRL B-4525 =VTT E-93488.
Lactobacillus lactis.
Type strain [013,140,1883].
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.
Source: Emmental (Swiss) cheese [496].
Cell wall: [010].
G+C (mol%): 49.9 (genome sequence) [12937].
DNA-DNA relatedness: [1883].
Phylogeny: 16S rRNA (M58823), [2983], 16S rRNA gene (AY050173, LC071822).
Taxonomy: [12937].
Genome sequence: AEXU00000000, AZDE00000000, CP022988, MRUN00000000.
Production: Lacticin [2903].
NCBI Taxonomy ID: 29397.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1248T <-- ATCC 12315 <-- P. A. Hansen L110 <-- A. Song-Kjaer (S. Orla-Jensen, "Thermobacterium lactis" No. 10).
Accessioned in 1982.
=ATCC 12315 =BCRC 12256 =CCUG 31454 =CGMCC 1.2132 =CGMCC 1.2625 =CIP 101028 =DSM 20072 =IAM 12476 =KACC 12417 =KCTC 3636 =LMG 7942 =NBIMCC 1012 =NBRC 102622 =NCFB 1438 =NRIC 1683 =NRRL B-4525 =VTT E-93488.
Lactobacillus lactis.
Type strain [013,140,1883].
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.
Source: Emmental (Swiss) cheese [496].
Cell wall: [010].
G+C (mol%): 49.9 (genome sequence) [12937].
DNA-DNA relatedness: [1883].
Phylogeny: 16S rRNA (M58823), [2983], 16S rRNA gene (AY050173, LC071822).
Taxonomy: [12937].
Genome sequence: AEXU00000000, AZDE00000000, CP022988, MRUN00000000.
Production: Lacticin [2903].
NCBI Taxonomy ID: 29397.
