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Lactobacillus delbrueckii subsp. jakobsenii Adimpong et al. 2013
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
30917T <-- LMG 27067 <-- D. B. Adimpong; Dept. of Food Sci., Univ. Copenhagen, Denmark; ZN7a-9 <-- H. Sawadogo-Lingani; IRSAT/CNRST, Dept. Tech. Alimentaire, Ouagadougou, Burkina Faso.
Accessioned in 2015.
=DSM 26046 =KCTC 21031 =LMG 27067.
Type strain [10594].
Medium: 1;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
Source: Malted sorghum wort, Burkina Faso [10594].
Biochemistry/Physiology: [10594].
Cell wall: Type A4α (L-Lys-D-Asp) [10594].
G+C (mol%): 50.2 (genome sequence) [10594], 50.3 (genome sequence) [12937].
DNA-DNA relatedness: [10594].
Phylogeny: 16S rRNA gene (JQ801728) [10667].
DNA typing: MLST [10594]; rep-PCR fingerprints [10667].
Taxonomy: [12937].
Genome sequence: ALPY00000000 [10594], CP018218, JQCG00000000, PUFG00000000.
NCBI Taxonomy ID: 1217420.