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Lactiplantibacillus pingfangensis (Liu and Gu 2019) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33830T <-- LMG 31176 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 382-1.
Accessioned in 2019.
=CCM 8935 =LMG 31176 =NCIMB 15187.
Lactobacillus pingfangensis.
Type strain [12733,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Harbin, Heilongjiang Province, PR China [12733].
Biochemistry/Physiology: [12733].
Cell wall: [12733].
Fatty acid: [12733].
G+C (mol%): 44.2 [12733].
Phylogeny: 16S rRNA gene (LC438521), pheS (LC436992), rpoA (LC437007) [12733].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12733].
Genome sequence: BJDG00000000 [12733].
NCBI Taxonomy ID: 2559915.