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Lactiplantibacillus daowaiensis (Liu and Gu 2019) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33827T <-- LMG 31172 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 203-3.
Accessioned in 2019.
=CCM 8933 =LMG 31172 =NCIMB 15183.
Lactobacillus daowaiensis.
Type strain [12733,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Harbin, Heilongjiang Province, PR China [12733].
Biochemistry/Physiology: [12733].
Cell wall: [12733].
Fatty acid: [12733].
G+C (mol%): 44.0 [12733].
Phylogeny: 16S rRNA gene (LC438517), pheS (LC436988), rpoA (LC437003) [12733].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12733].
Genome sequence: BJDJ00000000 [12733].
NCBI Taxonomy ID: 2559918.