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Lentibacillus lacisalsi
    Lentibacillus lacisalsi
  • 平臺(tái)編號(hào):bio-131704
  • 國(guó)際編號(hào):DSM 16462
  • 拉丁屬名: Lentibacillus lacisalsi
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購(gòu) 說(shuō)明書(shū)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Lentibacillus lacisalsi
DSM 16462
BACTERIA
 How to read the following data (Example)
Name:
Lentibacillus lacisalsi Lim et al. 2005
DSM No.:
16462, Type strain
Strain designation:
BH260
Other collection no.
or WDCM no.:
KCTC 3915
Isolated from:
salt lake soil
Country:
China
Date of sampling:
08/2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C.-J. Kim <- J.-M. Lim <- D.-J. Park; BH260
Cultivation conditions:
Medium 514 + 8% NaCl + MnSO4, 30°C

Complete DSMZ Media List
Summary and
additional information:
<- C.-J. Kim <- J.-M. Lim <- D.-J. Park; BH260. Salt lake soil; China. Type strain. Taxonomy/description (9910). (Medium 514 + 8% NaCl + MnSO4, 30°C)
Literature:
9910
Risk group:
1 (classification according to German TRBA)

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