Janthinobacterium lividum
DSM 16524
BACTERIA
How to read the following data (Example)
Name:
Janthinobacterium lividum (Eisenberg 1891) De Ley et al. 1978
DSM No.:
16524
Other collection no.
or WDCM no.:
CIP 106720,NCIMB 9675,NRRL B-75
Isolated from:
butter with skunk-like odor
Country:
United States of America
Date of sampling:
before 09.06.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP <- NCIMB <- NRRL
Cultivation conditions:
Medium 220 , 28°C
Incubation time: 2-3 days
Complete DSMZ Media List
Summary and
additional information:
<- CIP <- NCIMB <- NRRL. Butter with skunk-like odor; USA. Type strain of Pseudomonas mephitica. Taxonomy/description (1300, 9311, 12356). (Medium 220, 28°C)
Literature:
1300, 9311, 12356
Risk group:
1 (classification according to German TRBA)
DSM16524
DSM 16524
BACTERIA
How to read the following data (Example)
Name:
Janthinobacterium lividum (Eisenberg 1891) De Ley et al. 1978
DSM No.:
16524
Other collection no.
or WDCM no.:
CIP 106720,NCIMB 9675,NRRL B-75
Isolated from:
butter with skunk-like odor
Country:
United States of America
Date of sampling:
before 09.06.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP <- NCIMB <- NRRL
Cultivation conditions:
Medium 220 , 28°C
Incubation time: 2-3 days
Complete DSMZ Media List
Summary and
additional information:
<- CIP <- NCIMB <- NRRL. Butter with skunk-like odor; USA. Type strain of Pseudomonas mephitica. Taxonomy/description (1300, 9311, 12356). (Medium 220, 28°C)
Literature:
1300, 9311, 12356
Risk group:
1 (classification according to German TRBA)
DSM16524
