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Lactococcus fujiensis Cai et al. 2011
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
16395T <-- Y. Cai NJ317.
Accessioned in 2009.
=CGMCC 1.10453 =DSM 27937 =LMG 29534 =NCIMB 14813.
Type strain [8686].
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
Source: Outer leaves of Chinese cabbages (Brassica rapa L. var. glabra Regel), Fujinomiya, Shizuoka, Japan [8686].
Biochemistry/Physiology: [8686].
Fatty acid: [8686].
G+C (mol%): 42.1 (HPLC) [8686].
DNA-DNA relatedness: [8686].
Phylogeny: 16S rRNA gene (AB485959, LC519867) [8686].
DNA typing: Ribotyping [8686].
Genome sequence: BBAL00000000, JXJU00000000.
NCBI Taxonomy ID: 610251.