Lactococcus cremoris subsp. tructae (Pérez et al. 2011) Li et al. 2021
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
31125T <-- LMG 24662 <-- E. Velázquez; Univ. of Salamanca, Spain; L105 <-- J. L. Balcázar; Univ. of Girona, Spain.
Accessioned in 2015.
=DSM 21502 =LMG 24662.
Lactococcus lactis subsp. tructae.
Type strain [10708,13326].
Medium: 1; Temperature: 20°C; Rehydration fluid: 663.
Source: Intestinal mucus of brown trout (Salmo trutta) [10708].
Biochemistry/Physiology: [10708].
Fatty acid: [10708].
G+C (mol%): 36.0 (HPLC) [10708].
DNA-DNA relatedness: [10708].
Phylogeny: 16S rRNA gene (EU770697), rpoB (GU799692), recA (GU799681) [10708].
Taxonomy: Average nucleotide identity, genome-to-genome distances [13326].
Genome sequence: JXKC01000000 [13326].
NCBI Taxonomy ID: 542833.
