Lactococcus cremoris subsp. cremoris (Orla-Jensen 1919) Li et al. 2021
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
16167T <-- CIP 102301 <-- NCFB 607 <-- H. R. Whitehead strain HP.
Accessioned in 2009.
=ATCC 19257 =BCRC 12586 =CCUG 21953 =CECT 7100 =CIP 102301 =CNCTC 6910 =DSM 20069 =HAMBI 1588 =LMG 6897 =NBRC 100676 =NCDO 607 =NCFB 607 =NCIMB 8662.
Lactococcus lactis subsp. cremoris.
Streptococcus lactis subsp. cremoris.
Streptococcus cremoris.
Type strain [2185,11770,13326].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Raw milk [2185].
Biochemistry/Physiology: [2185].
Cell wall: L-Lys-D-Asp [2185].
Fatty acid: [2185].
Quinone: [2185].
Polar lipid: [2185].
G+C (mol%): 34.8-35.6 (Tm) [2185].
Phylogeny: 16S rRNA gene (AB008214, AB100802, LC483568), 16S rRNA (M58836).
Other taxonomic data: γ-Aminobutyric acid (GABA) [7700].
Taxonomy: [2185], average nucleotide identity, genome-to-genome distances [13326].
Genome sequence: BCVK00000000, LISZ00000000, PUFD00000000.
More information: A multiplex PCR primer [8675].
NCBI Taxonomy ID: 1359.
