-
平臺(tái)編號(hào)：bio-131738
-
國(guó)際編號(hào)：JCM 19618
-
拉丁屬名： Lactobacillus selangorensis
-
規(guī)格：凍干粉/培養(yǎng)物
-
用途：JCM原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lactobacillus selangorensis
Lactobacillus selangorensis (Leisner et al. 2000) Haakensen et al. 2011
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
19618T <-- CCUG 43347 <-- LMG 17710 <-- G. Rusul <-- J. J. Leisner 9-22.
Accessioned in 2013.
=ATCC BAA-66 =CCUG 43347 =CIP 106482 =DSM 13344 =LMG 17710 =NCIMB 13672.
Paralactobacillus selangorensis.
Type strain [9034,9708].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Chili bo, a Malaysian food ingredient, Pataling Jaya, Selangor DE, Malaysia [9708].
Biochemistry/Physiology: [9708].
Fatty acid: C18:1ω9c [9708].
G+C (mol%): 46.1 (HPLC) [9708], 46 (genome sequence) [12937].
DNA-DNA relatedness: [9708].
Phylogeny: 16S rRNA gene (AF049745, LC589221), cpn60 (HM214469), rpoA (HM214470), pheS (HM214471) [9034].
Taxonomy: [9034].
Genome sequence: JQAT00000000, JQAZ00000000.
More information: [13042].
NCBI Taxonomy ID: 81857.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
19618T <-- CCUG 43347 <-- LMG 17710 <-- G. Rusul <-- J. J. Leisner 9-22.
Accessioned in 2013.
=ATCC BAA-66 =CCUG 43347 =CIP 106482 =DSM 13344 =LMG 17710 =NCIMB 13672.
Paralactobacillus selangorensis.
Type strain [9034,9708].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Chili bo, a Malaysian food ingredient, Pataling Jaya, Selangor DE, Malaysia [9708].
Biochemistry/Physiology: [9708].
Fatty acid: C18:1ω9c [9708].
G+C (mol%): 46.1 (HPLC) [9708], 46 (genome sequence) [12937].
DNA-DNA relatedness: [9708].
Phylogeny: 16S rRNA gene (AF049745, LC589221), cpn60 (HM214469), rpoA (HM214470), pheS (HM214471) [9034].
Taxonomy: [9034].
Genome sequence: JQAT00000000, JQAZ00000000.
More information: [13042].
NCBI Taxonomy ID: 81857.
