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Lactobacillus selangorensis (Leisner et al. 2000) Haakensen et al. 2011
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
19618T <-- CCUG 43347 <-- LMG 17710 <-- G. Rusul <-- J. J. Leisner 9-22.
Accessioned in 2013.
=ATCC BAA-66 =CCUG 43347 =CIP 106482 =DSM 13344 =LMG 17710 =NCIMB 13672.
Paralactobacillus selangorensis.
Type strain [9034,9708].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Chili bo, a Malaysian food ingredient, Pataling Jaya, Selangor DE, Malaysia [9708].
Biochemistry/Physiology: [9708].
Fatty acid: C18:1ω9c [9708].
G+C (mol%): 46.1 (HPLC) [9708], 46 (genome sequence) [12937].
DNA-DNA relatedness: [9708].
Phylogeny: 16S rRNA gene (AF049745, LC589221), cpn60 (HM214469), rpoA (HM214470), pheS (HM214471) [9034].
Taxonomy: [9034].
Genome sequence: JQAT00000000, JQAZ00000000.
More information: [13042].
NCBI Taxonomy ID: 81857.