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平臺(tái)編號(hào)：bio-131748
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國(guó)際編號(hào)：JCM 8572
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拉丁屬名： Lactobacillus kefiranofaciens subsp. kefirgranum
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lactobacillus kefiranofaciens subsp. kefirgranum
Lactobacillus kefiranofaciens subsp. kefirgranum (Takizawa et al. 1994) Vancanneyt et al. 2004
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
8572T <-- S. Takizawa GCL 1701.
Accessioned in 1992.
=ATCC 51647 =CCUG 39467 =CCUG 49353 =CECT 5919 =CGMCC 1.3398 =CGMCC 1.3689 =CIP 104241 =DSM 10550 =KCTC 5086 =LMG 15132 =LMG 19150 =LMG 19819 =NCIMB 13720.
Lactobacillus kefirgranum.
Type strain [3684].
Medium: 111, 162; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.1 (Tm) [3684], 37.5 [12937].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AJ575261, AJ575742, AM113782, LC096210).
Taxonomy: [12937].
Genome sequence: AZEM00000000 [12937].
NCBI Taxonomy ID: 190906.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
8572T <-- S. Takizawa GCL 1701.
Accessioned in 1992.
=ATCC 51647 =CCUG 39467 =CCUG 49353 =CECT 5919 =CGMCC 1.3398 =CGMCC 1.3689 =CIP 104241 =DSM 10550 =KCTC 5086 =LMG 15132 =LMG 19150 =LMG 19819 =NCIMB 13720.
Lactobacillus kefirgranum.
Type strain [3684].
Medium: 111, 162; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.1 (Tm) [3684], 37.5 [12937].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AJ575261, AJ575742, AM113782, LC096210).
Taxonomy: [12937].
Genome sequence: AZEM00000000 [12937].
NCBI Taxonomy ID: 190906.
