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平臺(tái)編號(hào)：bio-131749
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國際編號(hào)：JCM 6985
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拉丁屬名： Lactobacillus kefiranofaciens subsp. kefiranofaciens
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
Lactobacillus kefiranofaciens subsp. kefiranofaciens
Lactobacillus kefiranofaciens subsp. kefiranofaciens (Fujisawa et al. 1988) Vancanneyt et al. 2004
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
6985T <-- T. Fujisawa <-- S. Adachi WT-2B.
Accessioned in 1988.
=ATCC 43761 =BCRC 16059 =CCUG 32248 =CECT 5954 =CGMCC 1.3402 =CIP 103307 =DSM 5016 =KCTC 5075 =LMG 9916 =LMG 19149 =NCFB 2797 =NCIMB 702797 =NRIC 1718.
Lactobacillus kefiranofaciens.
Type strain [2475].
Medium: 111; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
Source: Kefir grains [2475].
G+C (mol%): 34.3 (Tm) [2475], 37.2 [12937].
DNA-DNA relatedness: [2475].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (AJ575259, AM113781, LC071845).
Taxonomy: [12937].
Genome sequence: AZGG00000000 [12937].
NCBI Taxonomy ID: 267818.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
6985T <-- T. Fujisawa <-- S. Adachi WT-2B.
Accessioned in 1988.
=ATCC 43761 =BCRC 16059 =CCUG 32248 =CECT 5954 =CGMCC 1.3402 =CIP 103307 =DSM 5016 =KCTC 5075 =LMG 9916 =LMG 19149 =NCFB 2797 =NCIMB 702797 =NRIC 1718.
Lactobacillus kefiranofaciens.
Type strain [2475].
Medium: 111; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
Source: Kefir grains [2475].
G+C (mol%): 34.3 (Tm) [2475], 37.2 [12937].
DNA-DNA relatedness: [2475].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (AJ575259, AM113781, LC071845).
Taxonomy: [12937].
Genome sequence: AZGG00000000 [12937].
NCBI Taxonomy ID: 267818.
