Strain Number: LMG 26206 Add to cart
Speciesname: Komagataeibacter kakiaceti (Iino, Suzuki, Tanaka, Kosako, Ohkuma, Komaga and Uchimura 2012) Yamada 2014 VP
Objective synonyms: Gluconacetobacter kakiaceti Iino, Suzuki, Tanaka, Kosako, Ohkuma, Komaga and Uchimura 2012 VP
Other collections' numbers: JCM 25156; NRIC 0798; TUA 1087B; Uchimura G5-1
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: kaki vinegar, produced from fruits of kaki (Diospyros kaki Thunb.)
Geographic origin: Kumamoto Japan
Isolated by: R.Suzuki
Depositor: Iino Takao, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute
History: <- 2011, Iino Takao, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Gluconacetobacter kakiaceti) <- Tokyo University of Agriculture <- T. Uchimura <- R.Suzuki (2005)
Conditions for growth: Medium 382, Medium 404, 28°C
Speciesname: Komagataeibacter kakiaceti (Iino, Suzuki, Tanaka, Kosako, Ohkuma, Komaga and Uchimura 2012) Yamada 2014 VP
Objective synonyms: Gluconacetobacter kakiaceti Iino, Suzuki, Tanaka, Kosako, Ohkuma, Komaga and Uchimura 2012 VP
Other collections' numbers: JCM 25156; NRIC 0798; TUA 1087B; Uchimura G5-1
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: kaki vinegar, produced from fruits of kaki (Diospyros kaki Thunb.)
Geographic origin: Kumamoto Japan
Isolated by: R.Suzuki
Depositor: Iino Takao, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute
History: <- 2011, Iino Takao, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Gluconacetobacter kakiaceti) <- Tokyo University of Agriculture <- T. Uchimura <- R.Suzuki (2005)
Conditions for growth: Medium 382, Medium 404, 28°C
