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平臺(tái)編號(hào)：bio-131834
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國(guó)際編號(hào)：JCM 32166
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拉丁屬名： Lawsonibacter asaccharolyticus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lawsonibacter asaccharolyticus
Lawsonibacter asaccharolyticus Sakamoto et al. 2018
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Eubacteriales; Oscillospiraceae.
32166T <-- M. Sakamoto; RIKEN BRC-JCM, Japan; 3BBH22.
Accessioned in 2017.
=DSM 106493.
Type strain [12138].
Medium: 677; Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663.
Source: Feces of a woman in the forties, Japan [12138].
Biochemistry/Physiology: [12138].
Fatty acid: [12138].
G+C (mol%): 61.2 (HPLC) [12138].
Phylogeny: 16S rRNA gene (LC371917) [12138].
Genome sequence: BFBT00000000 [12138,12158].
More information: Butyrate-producing bacterium [12138,12158].
NCBI Taxonomy ID: 2108523.
JCM32166
