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Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1157T <-- ATCC 15521 <-- K. Kitahara strain T.S (=37).
Accessioned in 1982.
=ATCC 15521 =BCRC 14622 =CCUG 30501 =CECT 906 =CGMCC 1.2142 =CIP 103139 =DSM 20017 =IFO 15893 =KCTC 3603 =LMG 9468 =NBRC 15893 =NCFB 2714 =NCIMB 13090 =NRIC 1071 =VTT E-991032.
Lactobacillus sakei subsp. sakei.
Lactobacillus sake.
Type strain [596,4497].
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.
Source: "Moto" (starter of sake).
Biochemistry/Physiology: [4813].
Cell wall: [010].
G+C (mol%): 42.2 [220], 41.1 (genome sequence) [12937].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA (M58829) [2983], 16S rRNA gene (AM113784, AY204893, LC064899) [5808].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Other taxonomic data: SDS-PAGE [4813].
Genome sequence: AZDN00000000, BALW00000000, PUFE00000000.
More information: Lactic acid racemase [066].
NCBI Taxonomy ID: 1423833.