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Latilactobacillus fuchuensis (Sakala et al. 2002) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
11249T <-- Y. Kato B5M10 <-- H. Hayashidani.
Accessioned in 2001.
=CCM 7144 =CCUG 47133 =CIP 107633 =DSM 14340 =KCTC 3797 =LMG 21669 =NCIMB 14046.
Lactobacillus fuchuensis.
Type strain [5273,12937].
Medium: 1, 13;  Temperature: 20°C; Anaerobic; Rehydration fluid: 663.
Source: Vacuum-packaged refrigerated beef [5273].
Biochemistry/Physiology: [5273].
G+C (mol%): 41.4 (HPLC) [5273], 41.8 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (AB063479, AB370875, LC480799, JX986973) [5273.12937].
Other taxonomic data: Whole-cell protein profile [5273].
Genome sequence: AZEX00000000, BAMJ00000000.
NCBI Taxonomy ID: 164393.