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平臺(tái)編號(hào)：bio-131842
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國(guó)際編號(hào)：JCM 33271
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拉丁屬名： Lapidilactobacillus wuchangensis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lapidilactobacillus wuchangensis
Lapidilactobacillus wuchangensis (Long et al. 2020) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33271T <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 17-4.
Accessioned in 2019.
=CCM 8946 =CCTCC AB 2018406 =NCIMB 15161.
Lactobacillus wuchangensis.
Type strain [12934,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Heilongjiang Province, PR China [12934].
Biochemistry/Physiology: [12934].
Cell wall: [12934].
Fatty acid: [12934].
G+C (mol%): 41.7 (genome sequence).
Phylogeny: 16S rRNA gene (MK110811), pheS (MK110683), rpoA (MK110745) [12934].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12934].
Genome sequence: RHOU00000000 [12934].
NCBI Taxonomy ID: 2486001.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33271T <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 17-4.
Accessioned in 2019.
=CCM 8946 =CCTCC AB 2018406 =NCIMB 15161.
Lactobacillus wuchangensis.
Type strain [12934,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Heilongjiang Province, PR China [12934].
Biochemistry/Physiology: [12934].
Cell wall: [12934].
Fatty acid: [12934].
G+C (mol%): 41.7 (genome sequence).
Phylogeny: 16S rRNA gene (MK110811), pheS (MK110683), rpoA (MK110745) [12934].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12934].
Genome sequence: RHOU00000000 [12934].
NCBI Taxonomy ID: 2486001.
